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This site will be taken down March 31st, 2026.

This was not an easy decision to make. For the last couple years, I have been struggling to find motivation for this site and to keep up with basic maintenance and security updates. With the rise of AI and more sophisticated tools, the usefulness of sites like this is questionable and traffic has nose-dived. I just don't have it in me to keep doing this. Thank you all for 10 years of support!

Zach

チンゲン菜

青梗菜

Readings

Kana: チンゲンサイ、チンゲンさい
Romaji: chingensai, chingensai
Kana
Romaji

Definition

noun
1

bok-choy (Brassica rapa var. chinensis); Chinese cabbage; bok choi; pak choi

Note: word usually written using kana alone

Kanji

菜
Readings: サイ、 な
Meanings: vegetable, side dish, greens
青
Readings: セイ、 ショウ、 あお、 あお-、 あお.い
Meanings: blue, green
梗
Readings: コウ、 キョウ、 ふさぐ、 やまにれ、 おおむね
Meanings: for the most part, close up, flower stem