諸味

醪

Reading

Kana: もろみ

Romaji: moromi

Definitions

noun

1

main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce

Note: word usually written using kana alone

2

unrefined (sake, soy sauce, etc.); rough

Note: word usually written using kana alone

Kanji

諸

Readings: ショ、 もろ

Meanings: various, many, several, together

味

Readings: ミ、 あじ、 あじ.わう

Meanings: flavor, taste

醪

Readings: ロウ、 もろみ、 にごりざけ

Meaning: unrefined sake or shoyu