炒

Kana: ソウ、ショウ、い.る、いた.める

Romaji: sou, shō, i.ru, ita.meru

Kana

Romaji

broil, parch, roast, fry

Stroke Count: 8

Radical Number: 86

Frequency: 2001

Grade:

Skip Pattern: 1-4-4

Korean Reading: cho

Chinese Reading: chao3

Unicode: 7092

JIS: 5F56

Nelson Index: 2749

New Nelson Index: 3402

Spahn Hadamitzky Index: 4d4.3

Four Corner Index: 9982.0

Daikanwanjiten Index: 18915

Daikanwanjiten Index and Page: 7.0384

炒める (いためる)

to cook; to fry; to saute; to stir-fry

炒りつける (いりつける)

to parch; to roast; to broil; to scorch

炒まる (いたまる)

to be sauteed in oil; to be stir-fried

野菜炒め (やさいいため)

stir-fried vegetables

炒め物 (いためもの)

stir-fry; fried food (cooked in wok, frying pan, etc.)

煎る (いる)

to parch; to fry; to fire; to broil; to roast; to boil down (in oil)

炒り子 (いりこ)

small dried sardine

油炒め (あぶらいため)

vegetables cooked in oil; fried vegetables

炒り卵 (いりたまご)

scrambled eggs

煎り豆腐 (いりどうふ)

boiled and seasoned tofu

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