麩

Kana: フ、ふすま

Romaji: fu, fusuma

Kana

Romaji

light wheat-gluten bread

Stroke Count: 15

Radical Number: 199

Frequency:

Grade:

Skip Pattern: 3-11-4

Korean Reading: bu

Chinese Reading: fu1

Unicode: 9ea9

JIS: 734F

Nelson Index: 5386

New Nelson Index: 7033

Spahn Hadamitzky Index: 4i12.2

Four Corner Index: 4524.3

Daikanwanjiten Index: 47739X

Daikanwanjiten Index and Page: 12.0931

麸 (ふすま)

wheat bran; mash

生麩 (なまふ、しょうふ)

wheat starch

田麩 (でんぶ)

mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)

お麩 (おふ)

wheat gluten; seitan

焼き麩 (やきふ)

yakifu; light, bread-like dish made from baked wheat gluten

麸 (ふ)

wheat gluten; seitan

天ぷら (てんぷら、テンプラ)

tempura; deep-fried fish and vegetables in a light batter

麩質 (ふしつ)

gluten

金プラ (きんぷら、きんプラ)

tempura made with egg yolk in the batter (hence golden colored); gold plate

竹輪麩 (ちくわぶ)

flour paste cake in the form of a tube

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