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This site will be taken down March 31st, 2026.

This was not an easy decision to make. For the last couple years, I have been struggling to find motivation for this site and to keep up with basic maintenance and security updates. With the rise of AI and more sophisticated tools, the usefulness of sites like this is questionable and traffic has nose-dived. I just don't have it in me to keep doing this. Thank you all for 10 years of support!

Zach

Search Results

12 entries were found for 中華.

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Sentence

味も濃厚で、炒め物、スープなど中華の料理に深みを与えます。

味(あじ)も濃厚(のうこう)で、炒(いた)め物(ぶつ)、スープなど中華(ちゅうか)の料理(りょうり)に深(ふか)みを与(あた)えます。
It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
Full Entry ➤
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鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。

鍋(なべ)にごま油(あぶら)を中火(ちゅうび)で熱(ねっ)し、にんにく、鶏肉(けいにく)を入(い)れて炒(いた)め、色(いろ)が変(か)わったら中華(ちゅうか)スープと白菜(はくさい)を入(い)れて煮(に)る。
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
Full Entry ➤